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Gluten-Free Pumpkin Chocolate Chip Cookies

gluten-free pumpkin chocolate chip cookies Dessert
Gluten-Free Pumpkin Chocolate Chip Cookies
  • Prep 30 min
  • Total 60 min
  • Servings 36

We love how easy it is to transform a box of our award-winning Betty Crocker™ Gluten Free chocolate chip cookie mix into soft and delicious gluten-free pumpkin chocolate chip cookies! This dough is simple to mix up with the help of our Betty Crocker™ gluten-free cookie mix, just add the canned pumpkin puree and cinnamon to dress up these cookies for fall. Dust with a sprinkle of powdered sugar to give them a little extra sweetness. Pair these seasonal cookies with a mug of spiced hot apple cider for a cozy way to welcome fall. MORE+ LESS-

Updated September 14, 2020

Ingredients

3/4
cup canned pumpkin (not pumpkin pie mix)
1/4
cup butter, softened (not melted)
1
teaspoon vanilla
1
egg
1
box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2
cup raisins, if desired
1/4
teaspoon ground cinnamon
Powdered sugar, if desired

Steps

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  • 1
    Heat oven to 350°F. Grease cookie sheets with shortening.
  • 2
    In large bowl, stir pumpkin, butter, vanilla and egg until blended. Stir in cookie mix, raisins and cinnamon until soft dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  • 3
    Bake 10 to 12 minutes or until almost no indentation remains when lightly touched in center and edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Sprinkle with powdered sugar.

Expert Tips

  • While we love the sweetness and texture that raisins bring to these cookies, you can easily switch up the flavor by trying dried cranberries or dried currants instead of raisins.
  • Store these delicious cookies in an airtight container. Gluten-free baked goods tend to dry out quickly!
  • Make clean-up a breeze by placing parchment paper over your cookie sheet before baking.
  • Cooking gluten free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Interested in baking more delicious gluten-free fall treats? Try our delicious family-favorite recipes for Gluten-Free Harvest Pumpkin Spice Bars or Gluten-Free Apple Crisp.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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