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Gluten-Free Oatmeal Raisin Cookies

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0 Comments
  • Prep 15 min
  • Total 30 min
  • Servings 36

Gluten free oatmeal, banana, almond butter and raisins make this a gluten-free wonder! MORE + LESS -

Ingredients

2
cups Gluten Free Chex™ oatmeal (from 16-oz bag)
1/2
cup rice flour blend
1/4
cup butter, melted (4 tablespoons)
1
ripe banana, mashed
2
eggs
3/4
cup crunchy almond butter
3/4
cup raisins
1
cup packed brown sugar
1
teaspoon gluten-free vanilla
1
teaspoon ground cinnamon
1/2
teaspoon gluten-free baking powder

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, mix all ingredients. Cover; let stand for 10 minutes. On ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
  • 3
    Bake 16 to 19 minutes or until edges are golden brown. Place cookie sheet on cooling rack. Cool 3 minutes before removing cookies from cookie sheet.

Expert Tips

  • For a flavor change, use sweetened dried cranberries instead of raisins.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
35mg
1%
Potassium
105mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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