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Gluten Free Oatmeal Raisin Cookies

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Updated Sep 15, 2020
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We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist! This recipe takes less than an hour to make, with no freezing or rolling required, so these are perfect to make for a midweek treat!

Gluten Free Oatmeal Raisin Cookies

  • Prep Time 15 min
  • Total 30 min
  • Servings 36
  • Ingredients 11
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Ingredients

  • 2 cups Gluten Free Chex™ oatmeal (from 16-oz bag)
  • 1/2 cup rice flour blend
  • 1/4 cup butter, melted (4 tablespoons)
  • 1 ripe banana, mashed
  • 2 eggs
  • 3/4 cup crunchy almond butter
  • 3/4 cup raisins
  • 1 cup packed brown sugar
  • 1 teaspoon gluten-free vanilla
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon gluten-free baking powder

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In large bowl, mix all ingredients. Cover; let stand for 10 minutes. On ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
  • Step 
    3
    Bake 16 to 19 minutes or until edges are golden brown. Place cookie sheet on cooling rack. Cool 3 minutes before removing cookies from cookie sheet.

Nutrition

110 Calories
5g Total Fat
2g Protein
15g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
35mg
1%
Potassium
105mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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