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Ingredients
-
2
cups Gluten Free Chex™ oatmeal (from 16-oz bag)
-
1/2
cup rice flour blend
-
1/4
cup butter, melted (4 tablespoons)
-
1
ripe banana, mashed
-
2
eggs
-
3/4
cup crunchy almond butter
-
3/4
cup raisins
-
1
cup packed brown sugar
-
1
teaspoon gluten-free vanilla
-
1
teaspoon ground cinnamon
-
1/2
teaspoon gluten-free baking powder
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-
Heat oven to 350°F.
-
In large bowl, mix all ingredients. Cover; let stand for 10 minutes. On ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
-
Bake 16 to 19 minutes or until edges are golden brown. Place cookie sheet on cooling rack. Cool 3 minutes before removing cookies from cookie sheet.
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110
Calories
5g
Total Fat
2g
Protein
15g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 35mg
- 1%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 8g
- Protein
- 2g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Tips
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var configuration = {"title":"Gluten Free Oatmeal Raisin Cookies ","introduction":"We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist! 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"},{"description":"In large bowl, mix all ingredients. Cover; let stand for 10 minutes. On ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart."},{"description":"Bake 16 to 19 minutes or until edges are golden brown. Place cookie sheet on cooling rack. Cool 3 minutes before removing cookies from cookie sheet. "}],"tips":[{"title":"","description":"Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.","category":"Recipe/Ingredient Facts","tipShots":[]},{"title":"","description":"Substitute sweetened dried cranberries for the raisins for a colorful twist.","category":"Substitution","tipShots":[]},{"title":"","description":"Recipe meets Kitchen Tested criteria. 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Try our recipe for \u003ca href=\u0022https://www.bettycrocker.com/recipes/gluten-free-chocolate-chip-cookies/513ffc09-ccbf-4856-9097-c6434194fa2e\u0022 target=\u0022_blank\u0022\u003eGluten-Free Chocolate Chip Cookies,\u003c/a\u003e \u003ca href=\u0022https://www.bettycrocker.com/recipes/gluten-free-cake-mix-sugar-cookies/f607fd69-55c5-48ef-98ab-207082fbb376\u0022 target=\u0022_blank\u0022\u003eGluten-Free Sugar Cookies\u003c/a\u003e, or \u003ca href=\u0022https://www.bettycrocker.com/recipes/gluten-free-peanut-butter-cookies/543c1466-73f2-4d28-af92-4cce3b63ed8f\u0022 target=\u0022_blank\u0022\u003eGluten-Free Peanut Butter Cookies\u003c/a\u003e for gluten-free cookies that are sure to impress.","category":"Recipe/Ingredient Facts","tipShots":[]}],"kitchenTips":[{"title":"","description":"Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. 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