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1
Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
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2
In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
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3
On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
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4
Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
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