Gluten-Free Pizza

44 Ratings

27 Reviews

Prep 10 min
Total 40 min
Servings 6

Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick® Gluten Free mix.

By Betty Crocker Kitchens

Updated January 16, 2013

Ingredients

1 1/3

cups Bisquick™ Gluten Free mix
1/2

teaspoon Italian seasoning or dried basil
1/2

cup water
1/3

cup oil
2

eggs, beaten

Suggested Topping Quantities:

1

can (8 oz) pizza sauce
1

cup bite-size pieces favorite meat or vegetables
1 1/2

cups shredded mozzarella cheese (6 oz)

Steps

1

Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2

Bake 15 minutes (crust will appear cracked).
3

Spread pizza sauce over crust; top with meat and cheese.
4

Bake 10 to15 minutes longer or until cheese is melted.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 2 1/2g 12% Trans Fat 0g
Cholesterol: 70mg; 24%
Sodium: 320mg; 13%
Potassium: 40mg; 1%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 2g
Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;