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Gluten-Free Pizza

gluten-free pizza Entree
Gluten-Free Pizza
  • Prep 10 min
  • Total 40 min
  • Servings 6

Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick® Gluten Free mix.

Updated January 16, 2013

Ingredients

  • 1 1/3
    cups Bisquick™ Gluten Free mix
  • 1/2
    teaspoon Italian seasoning or dried basil
  • 1/2
    cup water
  • 1/3
    cup oil
  • 2
    eggs, beaten

Suggested Topping Quantities:

  • 1
    can (8 oz) pizza sauce
  • 1
    cup bite-size pieces favorite meat or vegetables
  • 1 1/2
    cups shredded mozzarella cheese (6 oz)

Steps

  • 1
    Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
  • 2
    Bake 15 minutes (crust will appear cracked).
  • 3
    Spread pizza sauce over crust; top with meat and cheese.
  • 4
    Bake 10 to15 minutes longer or until cheese is melted.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
320mg
13%
Potassium
40mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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