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Gluten-Free Meat Lover’s Pizza

Prep 25 min
Total 40 min
Servings 6

Bisquick® Gluten Free mix crust topped with sausages and veggies for a cheesy pizza – a perfect Italian dinner. MORE+ LESS-

By Betty Crocker Kitchens

November 20, 2013

Ingredients

1 1/3

cups Bisquick™ Gluten Free mix

teaspoon dried basil leaves

1/2

cup water

1/3

cup vegetable oil

eggs, beaten

cups gluten-free shredded mozzarella cheese (8 oz)

1/2

lb gluten-free bulk Italian pork sausage

large onion, chopped (1 cup)

medium red bell pepper, chopped (1 cup)

can (8 oz) gluten-free pizza sauce

oz gluten-free sliced pepperoni

Steps

Hide Images

1

Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray (without flour).
2

In medium bowl, stir Bisquick mix, basil, water, oil and eggs until well blended. Spread in pan. Sprinkle with 1/2 cup of the cheese. Bake 15 minutes or until cheese turns golden brown.
3

Meanwhile, in 10-inch skillet, cook sausage, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender. Remove from heat; drain if necessary.
4

Spread pizza sauce over partially baked crust. Top with pepperoni and sausage mixture. Sprinkle with remaining 1 1/2 cups cheese. Bake 10 to 15 minutes or until cheese is melted.

Expert Tips

For a crisper crust, sprinkle cornmeal on the sprayed pizza pan.
Sprinkle 1/4 cup sliced fresh basil over the meat and veggies before topping with cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 300

% Daily Value

Total Fat: 34g; 52%
Saturated Fat 11g 53% Trans Fat 0g
Cholesterol: 115mg; 39%
Sodium: 1040mg; 43%
Potassium: 280mg; 8%
Total Carbohydrate: 30g; 10%
Dietary Fiber 2g 7% Sugars 6g
Protein: 21g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 30%; 30%
Calcium: 35%; 35%
Iron: 6%; 6%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;