Gluten-Free Meat Lover’s Pizza

Name: Gluten-Free Meat Lover’s Pizza
Prep time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/3 cups Bisquick™ Gluten Free mix; 1 teaspoon dried basil leaves; 1/2 cup water; 1/3 cup vegetable oil; 2 eggs, beaten; 2 cups gluten-free shredded mozzarella cheese (8 oz); 1/2 lb gluten-free bulk Italian pork sausage; 1 large onion, chopped (1 cup); 1 medium red bell pepper, chopped (1 cup); 1 can (8 oz) gluten-free pizza sauce; 2 oz gluten-free sliced pepperoni

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Prep 25 min
Total 40 min
Servings 6

Bisquick® Gluten Free mix crust topped with sausages and veggies for a cheesy pizza – a perfect Italian dinner.

By Betty Crocker Kitchens

Updated November 20, 2013

Ingredients

1 1/3 cups Bisquick™ Gluten Free mix
1 teaspoon dried basil leaves
1/2 cup water
1/3 cup vegetable oil
2 eggs, beaten
2 cups gluten-free shredded mozzarella cheese (8 oz)
1/2 lb gluten-free bulk Italian pork sausage
1 large onion, chopped (1 cup)
1 medium red bell pepper, chopped (1 cup)
1 can (8 oz) gluten-free pizza sauce
2 oz gluten-free sliced pepperoni

Steps

1

Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray (without flour).
2

In medium bowl, stir Bisquick mix, basil, water, oil and eggs until well blended. Spread in pan. Sprinkle with 1/2 cup of the cheese. Bake 15 minutes or until cheese turns golden brown.
3

Meanwhile, in 10-inch skillet, cook sausage, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender. Remove from heat; drain if necessary.
4

Spread pizza sauce over partially baked crust. Top with pepperoni and sausage mixture. Sprinkle with remaining 1 1/2 cups cheese. Bake 10 to 15 minutes or until cheese is melted.

For a crisper crust, sprinkle cornmeal on the sprayed pizza pan.
Sprinkle 1/4 cup sliced fresh basil over the meat and veggies before topping with cheese.

Nutrition Facts

Serving Size: 1 Serving

Calories: 510

Calories from Fat: 300

Total Fat: 34g; 52%

Saturated Fat: 11g; 53%

Trans Fat: 0g

Cholesterol: 115mg; 39%

Sodium: 1040mg; 43%

Potassium: 280mg; 8%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 2g; 7%

Sugars: 6g

Protein: 21g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 30%; 30%

Calcium: 35%; 35%

Iron: 6%; 6%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;