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Gluten-Free Marble Cake

gluten-free marble cake Dessert
Gluten-Free Marble Cake
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12

Swirl Betty Crocker™ Gluten Free devil's food and yellow cake mixes to create a delicious dessert. MORE+ LESS-

Updated April 2, 2019
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

Yellow Cake

1
box (15 oz) Betty Crocker™ Gluten Free yellow cake mix
1/2
cup butter, softened
2/3
cup water
2
teaspoons pure vanilla extract
3
eggs

Devil's Food Cake

1
box (15 oz) Betty Crocker™ Gluten Free devil's food cake mix
1/2
cup butter, softened
1
cup water
3
eggs

Chocolate Frosting

3
cups gluten-free powdered sugar
1/3
cup butter, softened
2
teaspoons pure vanilla extract
3
oz unsweetened baking chocolate, melted, cooled
3
to 4 tablespoons milk

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
  • 2
    In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
  • 3
    In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • 4
    Spoon yellow and devil's food batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
  • 5
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
  • 6
    In medium bowl, beat powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.
  • 7
    On serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 1/4 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.

Expert Tips

  • Save time and use gluten free Betty Crocker™ frosting that's ready to spread on your gluten free cake.
  • Butter is recommended for the success of this recipe.
  • Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
270
% Daily Value
Total Fat
30g
45%
Saturated Fat
16g
82%
Trans Fat
1g
Cholesterol
150mg
49%
Sodium
490mg
21%
Potassium
250mg
7%
Total Carbohydrate
91g
30%
Dietary Fiber
2g
11%
Sugars
60g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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