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Gluten-Free Marble Cake

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Updated Apr 2, 2019
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Swirl Betty Crocker™ Gluten Free devil's food and yellow cake mixes to create a delicious dessert.

Gluten-Free Marble Cake

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 12
  • Ingredients 14
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Ingredients

Yellow Cake

Devil's Food Cake

Chocolate Frosting

  • 3 cups gluten-free powdered sugar
  • 1/3 cup butter, softened
  • 2 teaspoons pure vanilla extract
  • 3 oz unsweetened baking chocolate, melted, cooled
  • 3 to 4 tablespoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
  • Step 
    2
    In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
  • Step 
    3
    In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • Step 
    4
    Spoon yellow and devil's food batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
  • Step 
    5
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
  • Step 
    6
    In medium bowl, beat powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.
  • Step 
    7
    On serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 1/4 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.

Nutrition

660 Calories
30g Total Fat
6g Protein
91g Total Carbohydrate
60g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
270
Total Fat
30g
45%
Saturated Fat
16g
82%
Trans Fat
1g
Cholesterol
150mg
49%
Sodium
490mg
21%
Potassium
250mg
7%
Total Carbohydrate
91g
30%
Dietary Fiber
2g
11%
Sugars
60g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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