Gluten-Free Layered Caribbean Chicken Salad

Dressing

• 1 (6-oz.) container Yoplait® Original yogurt piña colada
• 1 1/2 to 2 tablespoons lime juice
• 1 teaspoon Caribbean jerk seasoning (dry)

Salad

• 3 cups shredded romaine lettuce
• 2 cups cubed cooked chicken
• 1 cup shredded Monterey Jack cheese (4 oz)
• 1 can (15 oz) black beans, drained, rinsed
• 1 1/2 cups diced peeled ripe fresh mango
• 1/2 cup chopped seeded plum (Roma) tomatoes (1 to 2 medium)
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup thinly sliced green onions (8 medium)
• 1/2 cup cashews