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Gluten-Free Hibiscus Royale Champagne Cocktail

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 1
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The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.
Updated Sep 20, 2016
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Ingredients

Hibiscus Tea Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 4 hibiscus-raspberry herbal tea bags

Hibiscus Tea Royale Cocktail

  • 2 tablespoons Hibiscus Tea Simple Syrup
  • 4 oz chilled champagne or sparkling wine
  • Raspberries or lemon twist, if desired

Steps

  • 1
    To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
  • 2
    To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    Use chilled sparkling water instead of the champagne.
  • tip 3
    Feeling adventuresome? Instead of using tea bags, you can steep 1 tablespoon dried hibiscus flowers. Make sure you strain the simple syrup. Dried hibiscus flowers can be found in Latin markets.

Nutrition

150 Calories, 0g Total Fat, 0g Protein, 17g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
80mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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