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Gluten-Free Easy Grasshopper Bars

Gluten-Free Easy Grasshopper Bars
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 36
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Updated January 22, 2013

Ingredients

Bars

  • 1 box Betty Crocker™ Gluten Free devil's food cake mix
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1 egg

Frosting

  • 1 container Betty Crocker™ Rich & Creamy cream cheese frosting
  • 1/4 teaspoon mint extract
  • 3 to 4 drops green food color

Glaze

  • 1 oz unsweetened baking chocolate
  • 1 tablespoon butter

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
  • 2
    In frosting container, stir in mint extract and food color. Spread over bars.
  • 3
    In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

  • Line the baking pan with foil for easier cutting and quick cleanup.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
95mg
4%
Potassium
10mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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