These cookies will suprise you and your guests and nobody will ever know they are gluten free!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
Cookies can be placed in a single layer in refrigerator to make chocolate frosting set up faster.
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