Gluten-Free Boosted Yogurt Fruit Smoothie

Give yourself a boost with this gluten-free smoothie. MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Ingredients

1/2

cup frozen mixed fruit (strawberries, mango and pineapple)

container (6 oz) Yoplait® Light Fat Free very vanilla yogurt

tablespoons ground flaxseed

1/4

cup gluten-free natural flavor whey protein powder

1/2

cup orange juice

Honey, if desired

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1

In blender, place all ingredients except honey. Cover; blend on high speed about 1 minute, stopping blender to scrape down sides as necessary, until smooth. Sweeten to taste with honey.
2

Pour into 2 glasses. Serve immediately.

“It isn’t always easy to find something filling and easy when on a gluten free diet. This smoothie packs a punch with ground flax seed for omega-3 fatty acids, yogurt for probiotics and protein powder to keep you full longer. This is great for a snack after exercising or for a quick breakfast!”
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.