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Gluten-Free Baked Mac and Cheese

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Betty Crocker Kitchens
Updated Oct 27, 2021
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Looking for a gluten-free recipe that delivers the same mouthwatering flavor as the original? You’ll want to whip up this tasty meal. Super cheesy and topped with crunchy, buttery bread crumbs, this Gluten-Free Baked Mac and Cheese delivers everything you love about the classic comfort dish—just without the gluten! And with a quick prep and bake time, you can have this delicious dinner on the table in just one hour.

Gluten-Free Baked Mac and Cheese

  • Prep Time 25 min
  • Total 60 min
  • Servings 14
  • Ingredients 11
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Ingredients

  • 1 package (12 oz) uncooked gluten-free (corn and rice blend or corn, rice and quinoa blend) elbow macaroni (3 1/2 cups)
  • 2 cans (12 oz each) evaporated milk
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 4 cups shredded sharp cheddar cheese (1 lb)
  • 2 eggs, slightly beaten
  • 1 cup gluten-free plain panko bread crumbs
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 4 tablespoons butter, melted

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 4-quart saucepan, cook macaroni as directed on package; drain. Rinse under cold water; drain.
  • Step 
    2
    In same saucepan, place milk and heat to a simmer over medium heat. With whisk, beat cream cheese, salt, pepper and ground mustard into milk, until cream cheese melts. Remove from heat; stir macaroni into sauce. Stir in cheddar cheese, then stir in eggs. Pour into baking dish.
  • Step 
    3
    In small bowl, mix bread crumbs, Parmesan cheese and melted butter; stir until combined. Sprinkle over macaroni mixture.
  • Step 
    4
    Bake uncovered 28 to 33 minutes or until topping is golden brown and mixture is hot (at least 165°F in center).

Nutrition

410 Calories
23g Total Fat
16g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
410
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
540mg
23%
Potassium
250mg
7%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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