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Gluten-Free Bacon Gruyère Scones

gluten-free bacon gruyère scones Side Dish
Gluten-Free Bacon Gruyère Scones
  • Prep 15 min
  • Total 40 min
  • Servings 12

This five ingredient gluten-free recipe made with Bisquick® Gluten Free mix yields delicious results - savory scones that are buttery, bacon-y and cheesy delights.

Updated March 4, 2013

Ingredients

  • 2
    cups Bisquick™ Gluten Free mix
  • 4
    oz gluten-free Gruyère cheese, shredded (1 cup)
  • 6
    slices gluten-free bacon, crisply cooked, crumbled
  • 1 1/2
    cups whipping cream
  • 2
    tablespoons butter, melted

Steps

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  • 1
    Heat oven to 400°F. In large bowl, stir together Bisquick mix, cheese and bacon. Stir in whipping cream until dough forms.
  • 2
    Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into 6-inch round. Cut each round into 6 wedges. On ungreased cookie sheet, place wedges 2 inches apart. Brush with melted butter.
  • 3
    Bake 18 to 22 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
16g
0%
Saturated Fat
9g
0%
Sodium
260mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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