Gluten-Free Bacon Gruyère Scones
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Updated Mar 4, 2013
This five ingredient gluten-free recipe made with Bisquick® Gluten Free mix yields delicious results - savory scones that are buttery, bacon-y and cheesy delights.
Gluten-Free Bacon Gruyère Scones
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- Prep Time 15 min
- Total 40 min
- Servings 12
- Ingredients 5
Ingredients
- 2 cups Bisquick™ Gluten Free mix
- 4 oz gluten-free Gruyère cheese, shredded (1 cup)
- 6 slices gluten-free bacon, crisply cooked, crumbled
- 1 1/2 cups whipping cream
- 2 tablespoons butter, melted
Instructions
-
Step1Heat oven to 400°F. In large bowl, stir together Bisquick mix, cheese and bacon. Stir in whipping cream until dough forms.
-
Step2Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into 6-inch round. Cut each round into 6 wedges. On ungreased cookie sheet, place wedges 2 inches apart. Brush with melted butter.
-
Step3Bake 18 to 22 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
Nutrition
240
Calories
16g
Total Fat
5g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Total Fat
- 16g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 260mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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