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Glazed Apple Rings

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Betty Crocker Kitchens
Updated May 6, 2005
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Mmm, piping-hot, good-for-you apples—easier than pie and a lot fewer calories!

Glazed Apple Rings

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1/4 cup butter or margarine
  • 4 apples, cored and cut into 1/2-inch rings
  • 1/2 cup dry white wine or apple juice
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup sugar
  • Whipped cream, if desired

Instructions

  • Step 
    1
    Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.)
  • Step 
    2
    Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon; pour over apples. Sprinkle with sugar. Cover and cook over medium heat about 5 minutes or just unitl apples are tender and glazed. Serve warm with whipped cream.

Nutrition

290 Calories
12 g Total Fat
0g Protein
49 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
80 mg
Potassium
200 mg
Total Carbohydrate
49 g
Dietary Fiber
4 g
Protein
0g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
3 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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