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Gingerdoodle Cookies

gingerdoodle cookies Dessert
Gingerdoodle Cookies
  • Prep 30 min
  • Total 60 min
  • Servings 41

Can't decide between a snickerdoodle and a gingersnap? Now you don't have to! These cookies combine both cookies in one.

Updated December 2, 2014
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

Gingersnap Cookie Dough

  • 1
    cup packed brown sugar
  • 3/4
    cup shortening
  • 1/4
    cup molasses
  • 1
    egg
  • 2 1/4
    cups Gold Medal™ all-purpose flour
  • 2
    teaspoons baking soda
  • 1
    teaspoon ground cinnamon
  • 1
    teaspoon ground ginger
  • 1/2
    teaspoon ground cloves
  • 1/4
    teaspoon salt

Snickerdoodle Cookie Dough

  • 3/4
    cup granulated sugar
  • 1/2
    cup butter, softened
  • 1
    egg
  • 3/4
    cup plus 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2
    cup Gold Medal™ whole wheat flour
  • 1
    teaspoon cream of tartar
  • 1/2
    teaspoon baking soda
  • 1/2
    teaspoon salt

Cinnamon-Sugar

  • 1/4
    cup granulated sugar
  • 2
    teaspoons ground cinnamon

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix brown sugar, shortening, molasses and egg. Stir in remaining Gingersnap Cookie Dough ingredients.
  • 3
    In another large bowl, beat 3/4 cup sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in remaining Snickerdoodle Cookie Dough ingredients.
  • 4
    For each cookie, shape a level tablespoon of Gingersnap Cookie Dough and a rounded teaspoon of Snickerdoodle Cookie Dough into a ball. In small bowl, mix 1/4 cup sugar and 2 teaspoons cinnamon. Roll dough balls in cinnamon sugar; place on cookie sheet.
  • 5
    Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes on cookie sheet. Remove to cooling rack to cool completely.

  • Store cookies covered in plastic wrap or tightly covered in plastic storage container for up to 3 days.

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
70mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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