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Ginger Crinkles

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Ginger Crinkles
  • Prep 40 min
  • Total 50 min
  • Servings 36
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Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.
Updated Sep 13, 2008

Ingredients

  • 1 cup sugar
  • 3/4 cup butter or margarine, softened
  • 1/4 cup molasses
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
  • 2
    Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
  • 3
    Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    For even baking, make sure balls of dough are the same shape and size.

Nutrition

100 Calories, 4g Total Fat, 0g Protein, 14g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
115mg
5%
Potassium
45mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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