Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Giant Oven Burger

Giant Oven Burger
  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 6
Holy cow--a burger big on taste with little fuss!
Updated May 6, 2005

Ingredients

  • 1 1/2 pounds extra-lean ground beef
  • 1 small bell pepper, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 1 tablespoon prepared horseradish
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt
  • 1/3 cup chili sauce or ketchup
  • 1 unsliced round loaf Italian or sourdough bread, 8 inches in diameter

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Mix all ingredients except chili sauce and bread. Press beef mixture in ungreased pie plate, 9x1 1/4 inches. Spread chili sauce over top.
  • 3
    Bake uncovered 45 to 50 minutes or until no longer pink in center; drain. Let stand 5 minutes.
  • 4
    Cut bread crosswise in half. Carefully place burger between halves. Cut into wedges.

  • Mix burger ingredients and place in the pie plate the night before. The next day, top with chili sauce just before baking.
  • Your favorite fixings might include sliced tomatoes or onions, leaf lettuce, pickles, purchased potato salad and chips.

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
115
Total Fat
13 g
Saturated Fat
5 g
Cholesterol
70 mg
Sodium
530 mg
Potassium
440 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Protein
24 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
16%
16%
Exchanges:
1 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved