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Garlic Bread Wreath

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Garlic Bread Wreath
  • Prep 20 min
  • Total 3 hr 50 min
  • Servings 8
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Enjoy these savory cheesy garlic breads that are baked into a delicious wreath.
Updated Aug 10, 2010

Ingredients

  • 1/4 cup shredded Parmesan cheese
  • 1 loaf (1 pound) frozen white bread dough (from 3-pound package), thawed
  • 1 tablespoon olive or vegetable oil
  • 1 small clove garlic, finely chopped

Steps

  • 1
    Grease cookie sheet. Spray outside of 6-ounce custard cup with cooking spray; place upside down on center of cookie sheet.
  • 2
    Sprinkle 2 tablespoons of the cheese over flat surface. Roll bread dough in cheese into 24-inch rope. Place rope on cookie sheet and form into circle around custard cup; pinch ends to seal.
  • 3
    Make cuts in dough at about 1 1/2-inch intervals from the outer edge of the circle, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward center of the circle. Cover and let rise in warm place 2 to 3 hours or until double. (Dough is ready if indentation remains when touched.)
  • 4
    Heat oven to 350°. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown. Remove custard cup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fill the center of the wreath with a dish of olive oil garnished with fresh rosemary sprigs or a dish of sun-dried tomato butter. To make the butter, beat 1/4 cup softened butter with 2 tablespoons chopped, drained, oil-packed sun-dried tomatoes.

Nutrition

170 Calories, 4g Total Fat, 6g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
2mg
Sodium
350mg
Total Carbohydrate
28g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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