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Garlic Beef Bruschetta

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Garlic Beef Bruschetta
  • Prep 20 min
  • Total 25 min
  • Servings 30
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A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.
Updated May 18, 2005

Ingredients

  • 1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices
  • 2 tablespoons olive or vegetable oil
  • 1/2 cup soft cream cheese with roasted garlic
  • 8 ounces thinly sliced cooked deli roast beef
  • 1/4 teaspoon coarsely ground pepper
  • 4 roma (plum) tomatoes, thinly sliced
  • 8 medium green onions, sliced (1/2 cup)

Steps

  • 1
    Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
  • 2
    Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    The bread can be toasted up to a day ahead of time. Store loosely covered at room temperature.
  • tip 2
    Use sliced smoked turkey breast instead of the roast beef.
  • tip 3
    Any savory-flavored cream cheese, such as cream cheese with chives and onions, can be used in place of the roasted garlic cream cheese.
  • tip 4
    Sprinkle drained capers over the cream cheese.

Nutrition

55 Calories, 3 g Total Fat, 3 g Protein, 4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
55
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
60 mg
Potassium
70 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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