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Garlic and Thyme Grilled Sirloin

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Garlic and Thyme Grilled Sirloin
  • Prep 20 min
  • Total 0 min
  • Servings 4
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Let dried thyme, garlic, and prepared steak sauce do their magic on sirloin steak.
Updated May 31, 2013

Ingredients

  • 1/4 cup steak sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon coarse ground black pepper
  • 1 (1 1/2-lb.) boneless beef sirloin steak

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, combine all ingredients except steak; mix well. Brush both sides of steak with some of sauce mixture; reserve remaining mixture.
  • 2
    When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 13 minutes or until of desired doneness, turning once or twice and brushing occasionally with reserved sauce mixture.
  • 3
    Cut steak into serving-sized pieces or slices. If desired, serve with additional steak sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.
  • tip 2
    To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice and brushing occasionally with reserved sauce mixture.

Nutrition

185 Calories, 5g Total Fat, 34g Protein, 1g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
185
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
90mg
30%
Sodium
120mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
34g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
18%
18%
Exchanges:
5 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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