Garlic and Herb Halibut and Vegetables

Simple seasonings add spark to Italian dressing. It livens up ordinary halibut and vegetables! MORE+ LESS-

By Betty Crocker Kitchens

December 8, 2009

1/3

cup zesty Italian dressing

1/2

teaspoon salt

1/2

teaspoon garlic-pepper blend

1/2

teaspoon dried basil leaves

halibut fillets, about 3/4 inch thick (about 2 lb)

cups refrigerated cooked new potato wedges (from 1-lb 4-oz bag)

medium zucchini, cut into 1/2-inch pieces (1 cup)

cup small whole fresh mushrooms

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1

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
2

In small bowl, mix dressing, salt, garlic-pepper blend and basil. Place fish and vegetables in pan. Drizzle with dressing mixture, turning fish and vegetables to coat.
3

Bake uncovered 30 to 35 minutes, turning vegetables once or twice, until fish flakes easily with fork and vegetables are tender.

The size of halibut fillets will vary, so allow less or more time depending on the thickness of the pieces that you have.
Halibut is a large flatfish that is usually found in northern ocean waters. It's rich, mild, meaty and fairly low in fat.