Garlic and Cumin New Potatoes

Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors. MORE+ LESS-

By Betty Crocker Kitchens

February 27, 2005

unpeeled small red potatoes, cut into fourths

tablespoons butter or margarine, melted

1/2

teaspoon garlic powder

1/2

teaspoon ground cumin

1/2

teaspoon paprika

1/2

teaspoon peppered seasoned salt

1/4

cup chopped fresh cilantro

Hide Images

1

Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
2

Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
3

Sprinkle potatoes with cilantro; toss to coat.

Using olive oil will change the flavor a little, but it’s an excellent substitution for the butter.
If you don’t have small red potatoes, cut unpeeled russets into 1 1/2-inch pieces; you’ll need about 3 cups.
Shake the grill basket often to “stir” the potatoes so they cook evenly and don’t burn.