MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Garlic and Cumin New Potatoes

garlic and cumin new potatoes Side Dish
Garlic and Cumin New Potatoes
  • Prep 10 min
  • Total 25 min
  • Servings 4

Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.

Updated February 27, 2005

Ingredients

  • 12
    unpeeled small red potatoes, cut into fourths
  • 2
    tablespoons butter or margarine, melted
  • 1/2
    teaspoon garlic powder
  • 1/2
    teaspoon ground cumin
  • 1/2
    teaspoon paprika
  • 1/2
    teaspoon peppered seasoned salt
  • 1/4
    cup chopped fresh cilantro

Steps

  • 1
    Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
  • 2
    Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
  • 3
    Sprinkle potatoes with cilantro; toss to coat.

  • Using olive oil will change the flavor a little, but it’s an excellent substitution for the butter.
  • If you don’t have small red potatoes, cut unpeeled russets into 1 1/2-inch pieces; you’ll need about 3 cups.
  • Shake the grill basket often to “stir” the potatoes so they cook evenly and don’t burn.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Potassium
850mg
24%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
15%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved