Garden Vegetable and Ham Salad

Salad

• 4 cups uncooked small pasta shells (14 oz)
• 2 cups chopped cooked ham
• 2 cups chopped unpeeled cucumbers
• 1 cup finely chopped carrots
• 1/2 cup chopped red bell pepper
• 1/2 cup finely chopped green onions (8 medium)

Dressing

• 1 1/2 cups mayonnaise or salad dressing
• 1/2 cup milk
• 1/4 cup Dijon mustard
• 2 tablespoons chopped fresh dill
• 1/4 to 1/2 teaspoon salt