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Fruity Yogurt Pancakes

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Betty Crocker Kitchens
Updated Feb 16, 2016
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Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.

Fruity Yogurt Pancakes

  • Prep Time 15 min
  • Total 15 min
  • Servings 12
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
  • Step 
    2
    Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
  • Step 
    3
    Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

Nutrition

110 Calories
2 1/2g Total Fat
3g Protein
18g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
70mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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