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Fruity Pancake Tacos

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Annalise Sandberg
Updated Jul 19, 2023
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Skip the utensils and hop on the pancake taco train! This Fruity Pancake Tacos Recipe is a fun, delicious and totally on-trend way to enjoy yogurt, fresh berries and whipped cream. (Plus, do you really need an excuse to eat tacos for breakfast?) If your sweet tooth isn’t as strong as your love for savory flavors, we’ve got a taco for that too! Give these Egg and Bacon Pancake Tacos a try.

Fruity Pancake Tacos

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

For the pancakes

For serving

  • 1 cup whipping cream
  • 1 cup vanilla Greek yogurt
  • Fresh fruit such as strawberries, raspberries and blueberries

Instructions

  • Step 
    1
    In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
  • Step 
    2
    Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
  • Step 
    3
    Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
  • Step 
    4
    To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.

Nutrition

Nutrition Facts are not available for this recipe

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