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Fruity Pancake Tacos

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  • Prep 5 min
  • Total 20 min
  • Servings 4
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Skip the utensils and hop on the pancake taco train! This Fruity Pancake Tacos Recipe is a fun, delicious and totally on-trend way to enjoy yogurt, fresh berries and whipped cream. (Plus, do you really need an excuse to eat tacos for breakfast?) If your sweet tooth isn’t as strong as your love for savory flavors, we’ve got a taco for that too! Give these Egg and Bacon Pancake Tacos a try.
By Annalise Sandberg
Updated Jul 19, 2023
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For the pancakes

  • 1 cup Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1/4 teaspoon baking soda
  • 1 cup vanilla Greek yogurt
  • 1/2 cup milk
  • 1 egg

For serving

  • 1 cup whipping cream
  • 1 cup vanilla Greek yogurt
  • Fresh fruit such as strawberries, raspberries and blueberries


  • 1
    In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
  • 2
    Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
  • 3
    Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
  • 4
    To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.

Tips from the Betty Crocker Kitchens

  • tip 1
    For more sweetness, top your pancake breakfast tacos with chocolate chips. Craving some crunch? Go bananas with chopped nuts or granola. Every taco is a chance to try out a new fruit, yogurt and topping combo — the sky’s the limit.
  • tip 2
    To get your pancakes to fold like a tortilla, make sure they are at least four inches in diameter when pouring the batter.


Nutrition Facts are not available for this recipe
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