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Fruity Frozen Yogurt Ice Cream Sandwiches

Prep 10 min
Total 3 hr 0 min
Servings 5

A frozen treat perfect for a hot summer afternoon! Crunchy granola, indulgent chocolate, sweet and creamy frozen yogurt... Yum! MORE+ LESS-

By Betty Crocker Kitchens

September 17, 2013

Ingredients

oz (half of 8-oz package) fat-free cream cheese, softened

tablespoons sugar

container (6 oz) Greek Fat Free blueberry yogurt

container (6 oz) Greek Fat Free peach yogurt

box (6 oz) Nature Valley™ dark chocolate granola thins

Steps

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1

In medium bowl, mix cream cheese and sugar until smooth. Place half of the mixture into another medium bowl. Using whisk, beat blueberry yogurt into 1 bowl and peach yogurt into the other. Gently spoon and spread peach yogurt mixture over blueberry yogurt mixture in bowl. Freeze about 1 hour or until slightly firm.
2

Remove from freezer. Using ice cream scoop, scoop yogurt from bowl, capturing both flavors. Place 1 scoop of swirled yogurt on chocolate side of one granola thin. Place another granola thin on top, chocolate side down. Press together slightly. Wrap individually in foil, and freeze at least 2 hours until firm.
3

Before serving, let stand 10 minutes at room temperature.

Expert Tips

If yogurt mixture is frozen solid, let it stand 20 minutes at room temperature before scooping.
Mix it up! Use your two favorite Yoplait® Greek yogurt flavors!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 3g 16% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 350mg; 14%
Potassium: 170mg; 5%
Total Carbohydrate: 36g; 12%
Dietary Fiber 1g 4% Sugars 25g
Protein: 10g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;