Fruit by the Foot™ Candy Canes

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Fruit by the Foot™ Candy Canes
  • Prep 15 min
  • Total 30 min
  • Servings 24
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A fun easy way to make tasty candy cane breadsticks.
Updated May 3, 2021



  • 1
    Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each breadstick lengthwise in half. Make and bake breadsticks as directed on can, shaping breadsticks into candy cane shapes before baking.
  • 2
    Meanwhile, unroll and remove paper from Betty Crocker™ Fruit by the Foot. Cut in half lengthwise and crosswise. Fold in half lengthwise and crosswise. While breadsticks are still warm, wrap with narrow strips of fruit snacks to look like candy canes. Place on foil or cooking parchment paper-lined cookie sheet; return to oven 2 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve these candy cane breadsticks with Yoplait® strawberry yogurt for dipping.


Nutrition Facts are not available for this recipe
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