Skip to Content
Menu

Fruit and Shortcake Kabobs

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jun 23, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Sweet shortcake fun! Skewer mini shortcakes and fruit for a new dessert.

Fruit and Shortcake Kabobs

  • Prep Time 25 min
  • Total 55 min
  • Servings 15
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 1/3 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/4 cup plus 1 teaspoon sugar
  • 3 tablespoons butter or margarine, melted
  • 15 (6-inch) bamboo skewers
  • 4 cups assorted fresh fruit (such as strawberries, peaches or kiwifruit)
  • Sweetened whipped cream or frozen (thawed) whipped topping, if desired*

Instructions

  • Step 
    1
    Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet. Sprinkle lightly with remaining sugar. Bake 5 to 7 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
  • Step 
    2
    Alternately thread 2 shortcakes and desired fruit on each skewer. Serve with sweetened whipped cream.

Nutrition

130 Calories
5g Total Fat
2g Protein
20g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
11%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
250mg
10%
Potassium
105mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section