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Fruit and Pasta Salad with Yogurt

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Fruit and Pasta Salad with Yogurt
  • Prep 15 min
  • Total 30 min
  • Servings 8
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Turn the fruit basket upside down with a creamy-dressed pasta salad.
Updated Apr 30, 2013

Ingredients

  • 2 cups uncooked gemelli (twist) pasta (8 ounces)
  • 3 cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
  • 1/2 cup vanilla yogurt
  • 1/3 cup refrigerated poppy seed dressing
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon salt

Steps

  • 1
    Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2
    Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Prepare pasta, fruit and dressing. Store separately, covered, in the refrigerator for up to one day. Combine just before serving.
  • tip 2
    Garnish with edible flowers such as pansies, nasturtiums or dianthus.

Nutrition

210 Calories, 5g Total Fat, 5g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrate
36g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fruit; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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