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Frozen "Yogonanas"

frozen "yogonanas" Dessert
Frozen
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 14

Watch your little ones’ faces light up when you offer them these three-ingredient wonders. MORE+ LESS-

Updated February 9, 2016

Ingredients

2
containers (6 ounces each) Yoplait® Original yogurt strawberry
14
wooden sticks with rounded ends
7
large bananas, peeled and cut crosswise in half
2
cups Golden Grahams™ cereal, finely crushed

Steps

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  • 1
    Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
  • 2
    Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
  • 3
    Freeze about 2 hours or until firm. Cover tightly and keep frozen.

  • Tie ribbons around the sticks, or decorate with animal stickers to add to the fun for the little “monkeys” at a zoo-themed party.
  • Drizzle with melted chocolate and peanut butter chips for Frozen PB Chocolate ‘Nanas.
  • You may think rolling the yogurt-covered bananas in the cereal would coat them more easily, but all it does is clump up the cereal. Spinkling is the best way to go!

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
5
% Daily Value
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
250mg
7%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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