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Frozen Tiramisu Squares

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Frozen Tiramisu Squares
  • Prep 20 min
  • Total 5 hr 30 min
  • Servings 15
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Need a frosty dessert that serves 15? You've just found an easy one you can make ahead.
By Betty Crocker Kitchens
Updated Mar 27, 2005

Ingredients

  • 1 cup Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1 tablespoon instant espresso coffee (dry)
  • 1/3 cup butter or margarine, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup frozen (thawed) orange juice concentrate
  • 1 teaspoon instant espresso coffee (dry)
  • 1 tablespoon hot water
  • 1/4 cup chocolate-flavored syrup
  • 1 1/2 cups whipping (heavy) cream
  • Baking cocoa, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the butter until crumbly. Crumble mixture lightly into pan. Bake 6 minutes; cool.
  • 2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl. Add juice concentrate to cream cheese mixture in one bowl. Dissolve 1 teaspoon coffee in hot water; stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl.
  • 3
    In chilled medium bowl, beat whipping cream on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust.
  • 4
    Freeze crust with orange mixture about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with cocoa. Store covered in freezer.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have any instant espresso coffee on hand, instant coffee granules will work just fine.
  • tip 2
    Dust serving plates with cocoa for a restaurant-fancy finish.

Nutrition

400 Calories, 27g Total Fat, 6g Protein, 34g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
16g
80%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
280mg
12%
Potassium
240mg
7%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
27g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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