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Frozen Strawberry Margaritas

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Frozen Strawberry Margaritas
  • Prep 10 min
  • Total 24 hr 10 min
  • Servings 10
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Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas!
Updated Dec 2, 2009

Ingredients

  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • 1 package (10 ounces) frozen strawberries in syrup, thawed
  • 3 cups water
  • 3/4 cup tequila or orange juice
  • 1 liter lemon-lime soda pop, chilled

Steps

  • 1
    Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
  • 2
    To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.

Tips from the Betty Crocker Kitchens

  • tip 1
    We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.
  • tip 2
    For Frozen Raspberry Margaritas, use a thawed 10-ounce package of frozen raspberries in syrup for the strawberries.
  • tip 3
    Garnish margaritas with lime wedges.

Nutrition

145 Calories, 4 g Total Fat, 0g Protein, 29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
35
Total Fat
4 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15 mg
Potassium
40 mg
Total Carbohydrate
29 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
24%
24%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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