Frozen S’More Pops

  • Save Recipe
Frozen S’More Pops
  • Prep 15 min
  • Total 5 hr 15 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Turn chocolate pudding into a sweet frozen s'more treat with marshmallow crème and Golden Grahams cereal. This is one s'more you'll want to keep away from the campfire!
By Jessica Walker
Updated Mar 7, 2013


  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 2 cups milk
  • 1 cup marshmallow creme
  • 1/4 cup crushed Golden Grahams™ cereal
  • 10 small paper drinking cups
  • 10 craft sticks (flat wooden sticks with round ends)


  • 1
    Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
  • 2
    Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
  • 3
    Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
  • 4
    Tear off paper cups and serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you spray your spoon with a little cooking spray, the marshmallow creme-cereal mixture will slide off when adding it to the cups.


Nutrition Facts are not available for this recipe
© 2022 ®/TM General Mills All Rights Reserved