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Frozen S’More Pops

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Frozen S’More Pops
  • Prep 15 min
  • Total 5 hr 15 min
  • Servings 10
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Turn chocolate pudding into a sweet frozen s'more treat with marshmallow crème and Golden Grahams cereal. This is one s'more you'll want to keep away from the campfire!
By Jessica Walker
Updated Mar 7, 2013

Ingredients

  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 2 cups milk
  • 1 cup marshmallow creme
  • 1/4 cup crushed Golden Grahams™ cereal
  • 10 small paper drinking cups
  • 10 craft sticks (flat wooden sticks with round ends)

Steps

  • 1
    Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
  • 2
    Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
  • 3
    Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
  • 4
    Tear off paper cups and serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you spray your spoon with a little cooking spray, the marshmallow creme-cereal mixture will slide off when adding it to the cups.

Nutrition

Nutrition Facts are not available for this recipe
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