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Frosty Smoked Salmon Spread

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By Betty Crocker Kitchens
Updated May 6, 2005
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Absolutely irresistible! This do-ahead appetizer is a holiday hit!

Frosty Smoked Salmon Spread

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 3
  • Ingredients 6
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 pound smoked salmon, skinned and boned
  • 4 medium green onions, chopped (1/4 cup)
  • 3/4 cup whipped cream cheese, from 8-ounce container, softened
  • 1/4 cup sunflower nuts, toasted, if desired
  • Crackers, tiny sliced bagels or sliced vegetables, if desired

Instructions

  • Step 
    1
    Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
  • Step 
    2
    Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.

Nutrition

35 Calories
3 g Total Fat
2 g Protein
0g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
35
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
95 mg
Potassium
30 mg
Total Carbohydrate
0g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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