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Frosty Marbled Yogurt Dessert

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Betty Crocker Kitchens
Updated May 9, 2005
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Like a frozen cheesecake, this quick-to-prepare dessert is elegant enough for company yet low enough in fat and calories for any night of the week!

Frosty Marbled Yogurt Dessert

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 1 cup chocolate wafer cookie crumbs
  • 3 tablespoons chocolate ice-cream topping
  • 1 quart strawberry cheesecake nonfat frozen yogurt, slightly softened
  • 1 quart mixed-berry nonfat frozen yogurt, slightly softened
  • 2 cups cut-up fruit

Instructions

  • Step 
    1
    Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
  • Step 
    2
    Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
  • Step 
    3
    Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.

Nutrition

205 Calories
2 g Total Fat
4 g Protein
44 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
125 mg
Potassium
240 mg
Total Carbohydrate
44 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
18%
18%
Calcium
12%
12%
Iron
2%
2%
Exchanges:
2 1/2 Fruit; 1/2 Milk;
*Percent Daily Values are based on a 2,000 calorie diet.

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