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Frosty Coffee Almond Pie

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Frosty Coffee Almond Pie
  • Prep 15 min
  • Total 3 hr 40 min
  • Servings 8
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Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.
Updated Jul 30, 2010

Ingredients

  • 18 creme-filled chocolate sandwich cookies, finely crushed
  • 3 tablespoons butter or margarine, melted
  • 1 quart coffee ice cream, slightly softened
  • 1/2 cup sliced almonds, toasted
  • 1 cup hot fudge sauce, warmed

Steps

  • 1
    Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
  • 2
    Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
  • 3
    Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.

Tips from the Betty Crocker Kitchens

  • tip 1
    Have fun picking the ice cream flavor for this special treat. You can use chocolate, vanilla, strawberry or any flavor that you like.
  • tip 2
    To quickly soften ice cream, micro-wave on High 15 to 30 seconds.
  • tip 3
    Use a purchased chocolate crumb crust instead of making your own crust.

Nutrition

470 Calories, 24g Total Fat, 7g Protein, 60g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
215
Total Fat
24g
Saturated Fat
10g
Cholesterol
35mg
Sodium
360mg
Total Carbohydrate
60g
Dietary Fiber
4g
Protein
7g
% Daily Value*:
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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