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Frosted Tropical Coconut Bursts

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Frosted Tropical Coconut Bursts
  • Prep 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 36
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Prize-Winning Recipe 2009! Tropical fruits and coconut create the island flavors in this easy cookie-mix treat.
Updated May 1, 2009

Ingredients

Cookies

Glaze

  • 1 cup powdered sugar
  • 1/2 teaspoon coconut extract
  • 1 to 2 tablespoons milk

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.
  • 2
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • 3
    Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.

Tips from the Betty Crocker Kitchens

  • tip 1
    To soften butter, let it stand at room temperature for 30 to 45 minutes.

Nutrition

110 Calories, 4 1/2g Total Fat, 0g Protein, 17g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
65mg
3%
Potassium
45mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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