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Fried Egg Cheeseburger Skillet

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Fried Egg Cheeseburger Skillet
  • Prep 20 min
  • Total 20 min
  • Servings 4
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If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?
Updated Jul 2, 2013

Ingredients

Steps

  • 1
    In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • 2
    Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 3
    Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
  • 4
    Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
  • 5
    Top pasta mixture with eggs, and serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dress up your dinner by serving this dish with your favorite burger toppings, such as pickle relish, tomatoes or diced onion.

Nutrition

500 Calories, 24g Total Fat, 34g Protein, 37g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
275mg
91%
Sodium
1270mg
53%
Potassium
530mg
15%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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