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Fresh Ginger-Pumpkin Tassies

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By Betty Crocker Kitchens
Updated Oct 8, 2010
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Like mini-pumpkin pies, these charming desserts have a creamy pumpkin filling fragrant with autumn spices in a simple flaky crust.

Fresh Ginger-Pumpkin Tassies

  • Prep Time 35 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 12
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Ingredients

Crust

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup butter, softened
  • 1 (3-oz.) pkg. cream cheese, softened

Filling

  • 3/4 cup firmly packed brown sugar
  • 1/2 cup canned pumpkin
  • 3 tablespoons half-and-half
  • 1 teaspoon grated gingerroot
  • 1/2 teaspoon vanilla
  • 1 egg

Topping

  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon butter, softened
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, combine all crust ingredients; beat until well blended. Shape dough into 24 (1 1/4-inch) balls. Place 1 ball in each of 24 ungreased miniature muffin cups; press in bottom and up sides of each cup, level with tops of cups.
  • Step 
    2
    In medium bowl, combine all filling ingredients; blend well. Spoon scant tablespoon filling into each crust-lined cup. In small bowl, combine all topping ingredients; mix until crumbly. Carefully sprinkle 1 teaspoon topping over each filled cup.
  • Step 
    3
    Bake at 350°F. for 18 to 22 minutes or until puffed and tip of knife inserted in center comes out clean. Immediately run knife around edges of cookies. Cool cookies in pans for 5 minutes. Carefully remove cookies from muffin cups; place on wire racks to cool. Cool 30 minutes or until completely cooled.

Nutrition

120 Calories
6g Total Fat
2g Protein
14g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
55
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
45mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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