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Four Cheese Flatbread Pizzas

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Four Cheese Flatbread Pizzas
  • Prep 10 min
  • Total 25 min
  • Servings 4
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Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes.
By Jessica Walker
Updated Mar 13, 2013

Ingredients

  • 4 oval flatbread wraps
  • 2 tablespoons olive oil
  • 1/2 cup Muir Glen™ organic pizza sauce (from 15-oz can)
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup shredded fontina cheese (4 oz)
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 1/4 cup crumbled chèvre (goat) cheese (1 oz)

Steps

  • 1
    Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
  • 2
    Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
  • 3
    Bake 5 to 7 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use any flavor of flatbread wraps to make these pizzas.
  • tip 2
    Serve with a tossed salad to complete the meal.

Nutrition

Nutrition Facts are not available for this recipe
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