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Four Cheese Flatbread Pizzas

  • Prep 10 min
  • Total 25 min
  • Servings 4

Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes. ...MORE+ LESS-

Jessica Walker Jessica Walker
March 13, 2013

Ingredients

4
oval flatbread wraps
2
tablespoons olive oil
1/2
cup Muir Glen™ organic pizza sauce (from 15-oz can)
2
cups shredded mozzarella cheese (8 oz)
1
cup shredded fontina cheese (4 oz)
1/4
cup shredded Parmesan cheese (1 oz)
1/4
cup crumbled chèvre (goat) cheese (1 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
  • 2
    Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
  • 3
    Bake 5 to 7 minutes or until cheese is melted.

Expert Tips

  • You can use any flavor of flatbread wraps to make these pizzas.
  • Serve with a tossed salad to complete the meal.

Nutrition Information

No nutrition information available for this recipe

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