MENU
  • Print
    981
  • Save
    6K
  • Pinterest
    387
  • Email
    57
  • Facebook
    32

Four-Cheese Fettuccine

  • Prep 10 min
  • Total 25 min
  • Servings 6

Fettuccine like you're served in a restaurant can be ready in just minutes at home. ...MORE+ LESS-

Ingredients

1
package (16 ounces) uncooked fettuccine
2
tablespoons olive or vegetable oil
2
tablespoons butter or margarine
4
medium green onions, chopped ( 1/4 cup)
1
tablespoon chopped fresh parsley
1/2
cup ricotta cheese
1/2
cup crumbled feta cheese (2 ounces)
3/4
cup shredded Asiago cheese (3 ounces)
3/4
cup freshly grated or shredded Parmesan cheese
1/2
teaspoon pepper
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Cook and drain fettuccine as directed on package.
  • 2
    Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Cook onions and 1 tablespoon parsley in oil mixture about 4 minutes, stirring occasionally, until onions are tender.
  • 3
    Stir in ricotta and feta cheeses; reduce heat to low. Cook about 2 minutes, stirring frequently, until cheeses are melted.
  • 4
    Add fettuccine, Asiago and Parmesan cheeses and pepper to mixture in skillet. Cook about 4 minutes, tossing gently, until cheeses are melted and fettuccine is evenly coated. Sprinkle with parsley.

Expert Tips

  • It's important not to overcook the cheeses in the skillet to prevent sticking and burning.
  • You may want to use Italian flat-leaf parsley instead of curly-leaf parsley for this dish. The slightly stronger flavor of the flat-leaf complements the cheeses.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
205
% Daily Value
Total Fat
23g
0%
Saturated Fat
10g
0%
Cholesterol
115mg
0%
Sodium
470mg
0%
Total Carbohydrate
52g
0%
Dietary Fiber
2g
0%
Protein
23g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
2%
2%
Calcium
44%
44%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment