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Five-Ingredient Rhubarb Squares

Five-Ingredient Rhubarb Squares
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 16
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Updated July 14, 2011
Make With
Make With
Betty Crocker Cake Mix

Ingredients

  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 3/4 cup cold butter or margarine, cut into small pieces
  • 1 3/4 cups sugar
  • 3 eggs
  • 4 cups sliced fresh rhubarb
  • Whipped cream, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch pan, pat 2 cups of the mixture. Reserve remaining crumbly mixture for topping. Bake 13 minutes.
  • 2
    In large bowl, beat reserved 2 tablespoons cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top.
  • 3
    Bake 45 to 50 minutes longer or until golden brown and center is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator.

  • If fresh rhubarb isn't available, use 4 cups frozen (slightly thawed) rhubarb (from two 16-oz bags).
  • If you have a food processor, you can use it to cut the butter into the cake mix, using on-and-off pulses, until crumbly.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
270mg
11%
Potassium
115mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
3%
Sugars
34g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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