Five-Ingredient Rhubarb Squares

Name: Five-Ingredient Rhubarb Squares
Prep time: 15 min
Total time: 1 h 25 min
Yield: 16
Ingredients: 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix; 3/4 cup cold butter or margarine, cut into small pieces; 1 3/4 cups sugar; 3 eggs; 4 cups sliced fresh rhubarb; Whipped cream, if desired

(167)

2 Questions

Save Recipe

New Personalized Recipes Just for You - Take the Quiz Now

Prep 15 min
Total 1 hr 25 min
Servings 16

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.

By Betty Crocker Kitchens

Updated Jul 14, 2011

Ingredients

1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix
3/4 cup cold butter or margarine, cut into small pieces
1 3/4 cups sugar
3 eggs
4 cups sliced fresh rhubarb
Whipped cream, if desired

Make With

Betty Crocker Cake Mix

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch pan, pat 2 cups of the mixture. Reserve remaining crumbly mixture for topping. Bake 13 minutes.
2

In large bowl, beat reserved 2 tablespoons cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top.
3

Bake 45 to 50 minutes longer or until golden brown and center is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

tip 1
If fresh rhubarb isn't available, use 4 cups frozen (slightly thawed) rhubarb (from two 16-oz bags).
tip 2
If you have a food processor, you can use it to cut the butter into the cake mix, using on-and-off pulses, until crumbly.

Nutrition

290 Calories, 11g Total Fat, 2g Protein, 46g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 290

Calories from Fat: 100

Total Fat: 11g; 16%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 65mg; 21%

Sodium: 270mg; 11%

Potassium: 115mg; 3%

Total Carbohydrate: 46g; 15%

Dietary Fiber: 1g; 3%

Sugars: 34g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

What's Trending