Firecracker Pancakes

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Firecracker Pancakes
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  • Prep 15 min
  • Total 25 min
  • Servings 6
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Start off the Fourth of July with a bang with our Firecracker Pancakes topped with a patriotic red, white and blue glaze.
By Bree Hester
Created Jun 24, 2013




  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • Red and blue food colors


  • 1
    Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 2
    In medium bowl, stir Pancake ingredients with whisk until blended.
  • 3
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
  • 4
    To make glaze, beat powdered sugar, 1/4 cup milk and 1 teaspoon vanilla with whisk until smooth. Divide into 3 bowls. Leave 1 white. Tint other 2 with red and blue food colors.
  • 5
    Drizzle red, white and blue glaze over pancakes.


Nutrition Facts are not available for this recipe
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