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Fire-Roasted Crab Shooters

  • Prep 15 min
  • Total 15 min
  • Servings 8

It only takes 15 minutes to create a bold new tasty appetizer you might only find in restaurants. MORE + LESS -

Ingredients

1
can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1/2
cup tomato juice
1
slice (1/4 inch thick) red onion
1
tablespoon cider vinegar
1
tablespoon olive or vegetable oil
1/2
teaspoon salt
3
drops red pepper sauce
1
small cucumber, peeled, diced (3/4 cup)
1
can (6 1/2 oz) special white crabmeat, drained (about 1 cup)
2
teaspoons coarsely chopped fresh dill weed

Steps

Hide Images
  • 1
    In food processor, place all ingredients except cucumber, crabmeat and dill weed. Cover; process with on-and-off pulses until mixture is coarsely pureed. Stir in cucumber.
  • 2
    Spoon about 1/3 cup tomato mixture into each of 8 martini or wine glasses. Spoon about 1 heaping tablespoon crabmeat onto center of each cocktail. Sprinkle dill weed over top.

Expert Tips

Canned crabmeat comes in different styles and varieties, including lump (most expensive), white and claw (least expensive). We chose the white for the best appearance in this elegant appetizer. Frozen crabmeat can be used instead of the canned, if desired.

Chill the tomato-cucumber mixture up to 1 hour before spooning into glasses. A bonus is the flavors will have blended more.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
320mg
13%
Potassium
220mg
6%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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