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Fettuccine with Italian Sausage and Olive Sauce

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Betty Crocker Kitchens
Updated Apr 12, 2010
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Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!

Fettuccine with Italian Sausage and Olive Sauce

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 lb bulk Italian pork sausage
  • 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
  • 1 can (8 oz) tomato sauce
  • 1/2 cup assorted small pitted olives
  • 1 package (9 oz) refrigerated fettuccine
  • 1/2 cup shredded Parmesan cheese (2 oz)

Instructions

  • Step 
    1
    Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
  • Step 
    2
    Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.
  • Step 
    3
    Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.

Nutrition

610 Calories
29g Total Fat
32g Protein
57g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
2340mg
97%
Potassium
460mg
13%
Total Carbohydrate
57g
19%
Dietary Fiber
3g
13%
Sugars
16g
Protein
32g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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