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Festive Fruit Platter (Crowd Size)

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Festive Fruit Platter (Crowd Size)
  • Prep 35 min
  • Total 35 min
  • Servings 32
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Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.
Updated Jul 7, 2009

Ingredients

  • 2 pounds seedless green or red grapes, cut into small bunches
  • 2 pints strawberries (4 cups)
  • 1 honeydew melon, peeled and sliced
  • 1 cantaloupe, peeled and sliced
  • 6 medium apricots, pitted and cut in half
  • 4 medium kiwifruit, peeled and sliced
  • 2 cups sour cream
  • 1/2 cup packed brown sugar
  • Fresh white currants, if desired

Steps

  • 1
    Arrange fruit on large platter.
  • 2
    Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Tips from the Betty Crocker Kitchens

  • tip 1
    The sour cream-brown sugar “dip” will keep for about a week when refrigerated.
  • tip 2
    Go with the seasons! Vary the fruit you use depending on what looks good in the grocery store or at the farmers’ market

Nutrition

90 Calories, 3 g Total Fat, 1 g Protein, 17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
15 mg
Potassium
320 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
1 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
68%
68%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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