Festive Fruit Platter (Crowd Size)

Name: Festive Fruit Platter (Crowd Size)
Prep time: 35 min
Total time: 35 min
Yield: 32
Ingredients: 2 pounds seedless green or red grapes, cut into small bunches; 2 pints strawberries (4 cups); 1 honeydew melon, peeled and sliced; 1 cantaloupe, peeled and sliced; 6 medium apricots, pitted and cut in half; 4 medium kiwifruit, peeled and sliced; 2 cups sour cream; 1/2 cup packed brown sugar; Fresh white currants, if desired

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Betty Crocker Kitchens

Updated Jul 7, 2009

Festive Fruit Platter (Crowd Size)

3.0 (14)

0 Questions

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Prep Time 35 min
Total 35 min
Servings 32
Ingredients 9

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Ingredients

2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Instructions

Step
1

Arrange fruit on large platter.
Step
2

Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Nutrition

90 Calories

3 g Total Fat

1 g Protein

17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 90

Calories from Fat: 25

Total Fat: 3 g

Saturated Fat: 2 g

Cholesterol: 10 mg

Sodium: 15 mg

Potassium: 320 mg

Total Carbohydrate: 17 g

Dietary Fiber: 2 g

Protein: 1 g

% Daily Value*:

Vitamin A: 18%; 18%

Vitamin C: 68%; 68%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Festive Fruit Platter (Crowd Size)

Festive Fruit Platter (Crowd Size)

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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