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Fajita Chicken Wings

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By Betty Crocker Kitchens
Updated Jan 21, 2014
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The ultimate party food. After soaking up Southwestern flavors, these wings will be especially popular.

Fajita Chicken Wings

  • Prep Time 20 min
  • Total 5 hr 0 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 12 chicken wings, tips removed

Marinade

  • 1/4 cup lime juice
  • 2 tablespoons vegetable oil
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 clove garlic, finely chopped

Instructions

  • Step 
    1
    Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
  • Step 
    2
    Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
  • Step 
    3
    Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.

Nutrition

50 Calories
4g Total Fat
4g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
40mg
2%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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