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Eye of Newt Halloween Gelatin Bowl

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 8
  • Save
    352
  • Pinterest
    27
  • Print
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This creepy cauldron is easy to make, using lime-flavored gelatin and gummy eyeball candy. MORE + LESS -

Heather Baird
April 12, 2016

Ingredients

2
boxes (4-serving size each) Jell-O™ lime-flavored gelatin
2
cups boiling water
2
cups cold water
8
to 10 gummy eyeballs
1
container (8 oz) frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Place new (clean and unused) 6-cup capacity fishbowl on cookie sheet.
  • 2
    Place gelatin in large bowl. Add hot water; stir until completely dissolved. Add cold water; stir until well combined. Pour gelatin mixture into fishbowl. Refrigerate until set, about 2 to 4 hours.
  • 3
    Insert butter knife into set gelatin about 1 1/2 inches from edge of bowl; make slit large enough for 1 gummy eyeball to pass through. Press gummy eyeball to bottom of bowl with finger or butter knife. Repeat process around edge of bowl with remaining gummy eyeballs.
  • 4
    Top gelatin with whipped topping. Refrigerate until serving time.

Expert Tips

If you don’t have a fishbowl for this project, use 8 clear plastic cups and divide the gelatin mixture evenly among them. When set, insert an eyeball into each cup (as per directions) and top with whipped topping.

Gummy eyeballs are less visible if inserted towards the middle of the fishbowl, so be sure to keep them near the outer edge.

Gummy worms could be added on top for an even creepier presentation!

Nutrition Information

No nutrition information available for this recipe
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