Skip to Content
Menu

Spooky Halloween Brownies

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 14, 2022
  • Save
  • Share
  • Jump to Recipe
This Halloween, we’re having ghost brownies galore! Bake and decorate these easy-to-make brownies for a fun dessert that’s all treat and no trick. When it comes time to decorate your Spooky Halloween Brownies, gather your little ghosts and ghouls for some help—you’ll love seeing what they come up with!

Spooky Halloween Brownies

  • Prep Time 20 min
  • Total 2 hr 25 min
  • Servings 16
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325° for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour 30 minutes.
  • Step 
    2
    Using foil to lift, remove brownie from pan, and peel foil away. Transfer brownies to serving platter or cutting board.
  • Step 
    3
    In each of 2 small bowls, place 1/3 cup frosting; add neon green food color to one, and purple food color to other to desired shades. Spoon each colored frosting into separate small resealable food-storage plastic bag; partially seal bags. Cut off about 1/4-inch corner from each bag. Squeeze frosting into mounds over top of brownie, alternating colors and size of mounds.
  • Step 
    4
    Decorate as desired using candy eyeballs on frosting mounds. Cut into 4 rows by 4 rows. Store loosely covered at room temperature.

Nutrition

230 Calories
9g Total Fat
1g Protein
36g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
230
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
110mg
5%
Potassium
0mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved