Leftover Halloween Candy Apple Crisp

Name: Leftover Halloween Candy Apple Crisp
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 4 Golden delicious apples, cut into1/4-inch-thick slices; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; Dash salt; 1/4 cup Gold Medal™ all-purpose flour; 2 tablespoons packed light brown sugar; 1/4 cup cold unsalted butter, cut into pieces; 10 bars (fun-size) leftover Halloween candy of your choice, chopped

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Prep 15 min
Total 60 min
Servings 8

Turn your leftover Halloween candy into a decadent apple crisp made with ground cinnamon and fresh golden delicious apples.

By Sarah Caron

Updated September 10, 2014

Make With

Gold Medal Flour

Ingredients

4 Golden delicious apples, cut into1/4-inch-thick slices
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Dash salt
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons packed light brown sugar
1/4 cup cold unsalted butter, cut into pieces
10 bars (fun-size) leftover Halloween candy of your choice, chopped

Steps

1

Heat oven to 350°F.
2

In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
3

In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
4

Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.

For a less chunky topping, pulse the candy in a food processor before sprinkling over the apple mixture.
This sweet-tart dessert is magical when served with a scoop of vanilla ice cream.