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Leftover Halloween Candy Apple Crisp

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  • Prep 15 min
  • Total 60 min
  • Servings 8
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Turn your leftover Halloween candy into a decadent apple crisp made with ground cinnamon and fresh golden delicious apples.
By Sarah Caron
Updated Sep 10, 2014
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  • 4 Golden delicious apples, cut into1/4-inch-thick slices
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • Dash salt
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 tablespoons packed light brown sugar
  • 1/4 cup cold unsalted butter, cut into pieces
  • 10 bars (fun-size) leftover Halloween candy of your choice, chopped
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F.
  • 2
    In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
  • 3
    In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
  • 4
    Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a less chunky topping, pulse the candy in a food processor before sprinkling over the apple mixture.
  • tip 2
    This sweet-tart dessert is magical when served with a scoop of vanilla ice cream.


Nutrition Facts are not available for this recipe
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