Leftover Halloween Candy Apple Crisp

Turn your leftover Halloween candy into a decadent apple crisp made with ground cinnamon and fresh golden delicious apples. MORE+ LESS-

By Sarah Caron

September 10, 2014

Make with

Gold Medal Flour

Ingredients

Golden delicious apples, cut into1/4-inch-thick slices

tablespoons granulated sugar

1/2

teaspoon ground cinnamon

1/2

teaspoon ground cloves

Dash salt

1/4

cup Gold Medal™ all-purpose flour

tablespoons packed light brown sugar

1/4

cup cold unsalted butter, cut into pieces

bars (fun-size) leftover Halloween candy of your choice, chopped

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1

Heat oven to 350°F.
2

In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
3

In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
4

Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.

For a less chunky topping, pulse the candy in a food processor before sprinkling over the apple mixture.
This sweet-tart dessert is magical when served with a scoop of vanilla ice cream.