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Leftover Halloween Candy Apple Crisp

1 Ratings
0 Comments
  • Prep 15 min
  • Total 60 min
  • Servings 8

Turn your leftover Halloween candy into a decadent apple crisp made with ground cinnamon and fresh golden delicious apples. MORE + LESS -

Ingredients

4
Golden delicious apples, cut into1/4-inch-thick slices
2
tablespoons granulated sugar
1/2
teaspoon ground cinnamon
1/2
teaspoon ground cloves
Dash salt
1/4
cup Gold Medal™ all-purpose flour
2
tablespoons packed light brown sugar
1/4
cup cold unsalted butter, cut into pieces
10
bars (fun-size) leftover Halloween candy of your choice, chopped

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
  • 3
    In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
  • 4
    Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.

Expert Tips

  • For a less chunky topping, pulse the candy in a food processor before sprinkling over the apple mixture.
  • This sweet-tart dessert is magical when served with a scoop of vanilla ice cream.

Nutrition Information

 No nutrition information available for this recipe

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